Instant Pot Ham and Potato Soup Delicious Meets Healthy
This simple potato and ham soup recipe proves that it doesn't have to take hours to make a delicious soup! Just gather up the simple ingredients and get started. Step One: Press the saute button on the Instant Pot at normal temperature for 5 minutes. Step Two: Add the butter to the Instant Pot. Step Three: Once the butter melted, add the flour.
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Pour this into the instant pot and stir. Set instant pot to saute, add whole milk, heavy whipping cream, ham, and cheddar to the pot. Stir to combine. Bring to a boil, and stir often for 5 minutes. Turn off the instant pot. Lightly mash potatoes to desired consistency. Garnish with fresh thyme and pepper.
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Pour in the broth and stir. Add the potatoes and the ham. Stir. Place the lid on the pot and lock it in place. Turn the Steam Release Knob to the Sealing position (except on the Ultra model). Cancel the Sauté function. Select Manual (or Pressure Cook), and use the +/- buttons (or dial) to choose 5 minutes.
Instant Pot Ham and Potato Soup Recipe Ham, potato soup, Soup
Add the ham, potatoes, vegetable stock and heavy cream to the Instant Pot. Season with salt, pepper, and thyme, and close the lid. Lock the lid, move the valve to "Sealing" and cook on Manual for 10 minutes. When the ham and potato soup is done, and you hear the beep sound, press the Cancel/Keep Warm button.
Instant Pot Potato Ham Soup Simply Happy Foodie
Put the lid on the instant pot and secure the lid. Cook: Set the pressure cooker to high pressure and set the timer for 6 minutes. When the cook time is up, let the pressure naturally release for 3 minutes, then vent the rest of the pressure manually. Open the lid carefully. Add corn to the instant pot.
Cheesy Ham and Potato Soup Instant Pot Recipes
Add the chopped ham, diced potatoes, and flour. Stir for 30 seconds to combine the ingredients. Add the chicken broth and heavy cream. Stir again and close the Instant Pot lid. Cancel the "sauté" mode on the Instant pot. Turn the Instant Pot to "High" and cook for 10 minutes.
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Add the diced onion, celery and potatoes. Sauté for two minutes. Add the garlic, salt and pepper, stir well - saute for another 30 seconds. Add the ham and chicken stock. Stir well. Add the lid to the Instant Pot. Seal completely. Turn the vent to seal. Change the setting to steam and set the timer to 11 minutes.
Instant Pot Ham and Potato Soup Sweet and Savory Meals
Turn the instant pot on Manual for 8 minutes. When the timer has gone off, do a quick release and carefully remove the lid. Stir the milk and sour cream into the soup. In a small bowl mix together the cornstarch and water. Turn the pot to saute and whisk in the cornstarch and water mixture until the soup has thickened.
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Let heat up for 3 minutes then melt the butter. Add in the carrot, onion, garlic, and celery and cook stirring, occasionally, for 5 minutes. Add the ham, potatoes, and stock to the Instant Pot and close the lid. Lock the lid, turn the valve to "SEALING" and cook on Manual Pressure (HIGH) for 10 minutes.
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Instructions. Add butter to the Instant Pot. Using the display panel select the SAUTE function. When butter melts, add onion to the pot and saute until soft, 3-4 minutes. Add broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot. Add potatoes, ham, garlic powder and pepper and stir to combine.
Learn how to make this Cheesy Ham and Potato Soup on the Stove Top
How to make Instant Pot Ham Bone and Potato Soup: Turn on your pressure cooker and press the Saute button. When the display reads HOT, add the oil and swirl it around the bottom of the metal liner. Add the carrots, celery and onion. Saute for 5 minutes stirring occasionally. Add the minced garlic, stir and cook for one minute.
Instant Pot Ham and Potato Soup Sweet and Savory Meals
How to make Instant Pot Ham and Potato Soup: Sauté: Using the SAUTE function of the IP, sauté the ham in a little olive oil. Cook: Add the rest of the ingredients, except the roux. Close the lid and seal. Set at manual cooking for about 5 to 10 minutes on high pressure. Release pressure: Once the cooking is done, do a quick release by moving.
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directions. Combine potatoes, celery, onion, ham, garlic and thyme and broth in Instant Pot. Shut and lock lid and set to pressure for 10 minutes. When the timer goes off, quick release steam. While the IP is doing its magic, in separate saucepan, melt butter over medium-low heat. Whisk in flour and cook stirring constantly until thick.
Instant Pot Ham and Potato Soup Recipe • Salt & Lavender
Directions: Add oil, garlic, onion and celery to the Instant Pot. Set the pot to SAUTÉ and sauté the ingredients until the onion is soft, stirring frequently, about 3-5 minutes. Stir in carrots, ham, potatoes, broth, and seasonings (salt, thyme, and pepper). Place the lid on the Instant Pot and seal shut.
Hearty Instant Pot Ham and Potato Soup
Whisk cornstarch into milk. Pour milk into onion mixture and stir. Add chicken broth and half and half into pot. Add carrots, potatoes, ham, garlic powder and pepper. Put lid on Instant Pot and secure according to your instructions. Set at high pressure for 6 minutes. When time is up quick-release pressure and remove the lid.
Instant Pot Ham and Potato Soup Sweet and Savory Meals
3 medium garlic cloves, chopped (1 Tbsp.) 2 (1-lb.) smoked ham hocks. 4 cups lower-sodium chicken stock. ½ cup heavy cream. 1 teaspoon kosher salt. ½ teaspoon black pepper. 4 ounces white Cheddar cheese, shredded (about 1 cup) 1 cup sour cream. ½ cup sliced scallions (from 4 scallions)